I can't live without my pasta.  Can anyone reccommend a good tasting whole wheat pasta?  I shop at Fry's a.k.a Krogers.

 Thanks!

 I think that the Safeway "O" brand (for Organic) is pretty good. I like the spagetti better than the linguini. Since the linguini noodles are thicker, they are also chewier and I don't like that as well. I spray a little Pam olive oil on it and also but the O brand spagetti sauce and I use some parmesian. Yum! I agree, pasta is one of my most favorite things!

Anne 

Trader Joes makes a brown rice pasta that my kids even love.

I really like the Barilla Plus [omega] pasta. Even my husband likes it and that's saying a lot! I don't use anything else.

 I like the Barilla Plus as well.  I substituted it in some meals and my husband never knew the difference. 

Barilla Plus is good I agree. Once you start to eat it youll see that its heartier and more filling, definitely more satisfying. If you go back to the plain pasta youll taste the gluten in it and be like How did I ever eat that!?

My whole family eats Barilla Plus, they have no idea it is any different than regular pasta.

Barilla Plus has my vote!  I LOVE it.  My hubby made regular spaghetti yesterday for him and our 17 year old son.  I "sucked" down one noodle - and I thought "ewww".  I just didn't like the flavor as well as my Barilla.  Isn't it funny how we change?

Connie in VA:  12 lbs gone - 73 to go!

 Barilla Plus is by far the best. I've tried many others and they don't come close. We use only Barilla and my husband loves it, too. He had no idea he had been eating it for months until one day he was helping make dinner and saw the box. He immediately scoffed at it. Once I told him he'd been eating it all along, he never complained. He actually will recommend it to others.

I agree with the last several posts here: Barilla Plus tastes great and the texture isn't starchy/gummy/sticky like any whole wheat brands I've tried. It is high in fiber and is so filling you will naturally eat less than your typical pasta.

Several weeks ago I made a new recipe that specifically called for an Italina import (not whole/multi-grain) and I have to admit I no longer liked it as I am use to the Barilla Plus and prefer it over plain pasta.

As that old saying goes "Try it, you'll like it!"

 For better taste once you cook your pasta add a can of stewed tomatoes and sprinkle a little bit of fat free mozzarella cheese on it.  Yummy!!

I USED ALWAYS DA BARILLA CUZE OF MY DAD'S DIET HES DIABETIC AND WE HAVE CHANGE DA EATING HABIT...

WHAT I LIKE THE MOST IS WHEN I MIX IT WITH STIR FRY VEGETABLE WITHOUT THE SAUCE LOL....