How do you make a salmon loaf???

I dont know about loaf, but I saw salmon patty on Rachel ray just the other day.  Can of salmon, flaked up, an egg, some seasoned bread crumbs, chopped parsley or cilantro, lemon juice.  One can makes 4 patties, and she grilled them and slapped them on a bun with lettuce, onion and roasted red peppers.  Looked super good. A can of salmon has 35 grams of fat in it, so if it only made 4 patties it would be 10 grams per patty (counting the egg in there)  So a couple grams for the bun, and then lite mayo, you have a meal right there.  I would add a quarter of a cantelope and call it good!

YUP .. that's pretty much how my mom always made them :)  :)

Sher

My mom made them, too! I think used egg and saltines. I love salmon, so these are a big favorite of mine. I'm glad other people know about them, too. 

Thank you so much for the recipe!!!!!

Same as for the patties but pack into a loaf pan and bake.  You might want  to cover it tightly with foil and put it in a water bath to keep it from drying out.