I used a box of spice cake mix, 1/2 cup water, 15 oz. pumpkin, tsp of pure vanilla and a few shakes of pumpkin pie spice - put it into a rectangular silicon cake pan. It's a VERY thick batter - almost too thick/heavy for the silicon - but it came out easy and it's not that bad. I think next time I'll put in more spice !!
Sher
Sher/Ohio
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