txsaguy:
--Wish me well as my sweet tooth has not been having much fun lately.
Dave, if you are careful with the calories, I have been able to include some various "sweets" and still be within my calorie and fat limits. For example, hard candies (I have been sucking on Hall's vitamin C drops for a cold this week) have only a few calories each. My Hall's are 15 cal. /per lozenge and they hit a sweet tooth niche for me. I have also kept fat free frozen yoghurt and ice milk on hand in a variety of flavors. MEASURE YOUR PORTIONS THOUGH! And be sure to count the calories. Use a small bowl and small spoon and actually let it melt in your mouth and enjoy the flavors. These will run about 90 - 120 calories per 1/2 cup. So if you budget wisely, they are doable. Twizzlers, jelly beans, and other fat free candies can be included, but beware how much you eat!!!! These tend to come in large packages and my tendency in the past has been to eat about 6-10 portions at once! If you get this sort of treat, repackage it into baggies in the amount of calories you want to budget for it. I have been able to have apple pie, bars, and other deserts, BUT it has always been allowable because I haven't used up all my calories and fat on the main courses. Finally, one sweet tooth treat I used early on was local bee honey or real maple syrup on rye crisp. Zero fat, between 100-200 calories depending on the portion size, and a lot easier to budget around than ANYTHING on the dairy queen menu!
Now that I have been at this a couple of months, I am finding that I am actually rejecting some fat free items and going with low fat or reduced fat products. For example, I got 2% cheese slices instead of fat free ones for my egg mcmuffins because I was always a little shy on total fat grams for my breakfast. For lunch today, I had to add an ounce of real cheese (110 cal, 9g fat) to get more calories and fat to go with my venison chops, with zucchini and peppers. Venison has almost NO fat and if you cook it in water, wine, etc. instead of oil or butter, you can add a higher fat food to your meal for balance.
Hopefully that helps you. I have not felt deprived at all on this plan and my meals tend to be far more balanced and healthy than when I would just eat whatever was in my path. I can sincerely say that this is a lifestyle of eating that I believe I can live with long term -- and not just until I get sick of it and decide to let my appetite rule over me.
Kevin