Hi Rebecca,
I realize that this can be confusing so I will try to clear things up as much as possible. I wrote the two posts on the beginning of this board to explain why everyone needs an adequate amount of calories and why everyone needs to consume their recommended amount of fat. The goal to lose 1 to 2 lbs per week is for your health. When you restrict your calories too much you are not helping your health or your weight. I recommend staying within 200 calories of the amount that is recommended for you. That would mean that your calorie goal is 1600 calories. You can read over the beginning of this thread for details on why fast weight loss is unhealthy.
Based on what you said, you are definitely too low in fat. Have you read the post below this one? It will give you all of the details about why you need an adequate amount of fat for your health and weight loss. By adding more healthy fat to your diet you will also be adding the calories that you need. Here are a few examples of healthy sources of fat.
Flaxseeds: 1 Tbsp has 37 calories and 3 grams of fat - you can sprinkle this on your salad, yogurt, cereal, oatmeal, and rice.
English Walnut halves: 14 halves (1 oz) has 185 calories and 18.5 grams of fat- you can have them on the side with your meal or add them to your food (salad, yogurt, cereals)
Almonds: 23 whole kernels (1 oz) have 164 calories and 14.4 grams of fat - you can have them on the side with your meal or add them to your food (salad, yogurt, cereals)
Avocado: ½ cup sliced has 117 calories and 10.7 grams of fat - you can use this in place of mayonnaise on sandwiches or add it to your salad. Here are more ideas http://www.avocado.org/.
Salmon: 3 oz has 175 calories and 10.5 grams of fat
Black Olives: 1 oz black olives has 66 calories and 5.7 grams of fat
Green Olives: 1 oz green olives has 41 calories and 4.4 grams of fat
Mackerel: 3 oz has 223 calories and 15.1 grams of fat
Let me know if you have any other questions,
Betty Kovacs, MS, RD