Ingredients
| 8 oz. fat-free cottage cheese |
12 oz. fat-free sour cream |
| 1/2 cup chopped green onion |
2 cups fat-free cheese, grated |
| 1/2 cup evaporated skim milk |
2 Egg Beaters (= to 2 eggs) |
| 4 cups cooked elbow macaroni |
Paprika |
| Salt & pepper to taste |
1/4 cup bread crumbs |
| Non-Fat cooking spray |
|
Preparation
Preheat oven to 350°. Spray a casserole dish with cooking spray & set aside. In a blender, mix together, cream cheese & cottage cheese until smooth. Combine blended mixture with cooked macaroni, cheese, milk, chopped onion, and Egg Beaters. Mix well & add salt & pepper to taste. Pour into prepared casserole dish & sprinkle with bread crumbs & paprika.. Spray top with cooking spray. Bake covered for 35 minutes, uncover and bake 5 minutes more.