Ingredients
| 2 lbs. boneless stew meat |
2 onions, sliced |
| 1 can beef broth |
1 can sliced carrots |
| 8 oz. tomato sauce |
2 tbs. Canola oil |
| 2 tsp. garlic powder |
2 tbs. flour |
| 1 tsp. sugar |
salt & pepper to taste |
| 1 tsp. paprika |
Egg noodles, cooked |
Preparation
In a non-stick skillet, brown meat & onion in 2 Tbs. oil . Put broth & tomato sauce in bottom of crock pot, Combine flour, paprika, garlic powder, sugar, salt, and pepper. Add a small amount of water & mix until smooth & add to crock pot. Stir to mix & add meat mixture. Cover and cook on 5 to 6 hours on high or 8 to 10 hours on low (or until meat is tender). Serve over noodles.