Crockpot Jambalaya
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  • 12-05-2007 12:14 AM
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    • mollymai
    • Copper

    Crockpot Jambalaya

    Ingredients

    1-1/2 lb. boneless Chicken breasts 1 pound Smoked sausage, sliced
    28 ounces tomatoes 1 pound cooked Shrimp
    1  chopped Onion 1  chopped Green pepper
    1 cup Chicken broth 2 teaspoons Oregano
    2 teaspoons Parsley 2 teaspoons Cajun seasoning
    1 teaspoon Cayenne pepper 2 cups cooked Rice
    1 cup diced celery

    Preparation

    Cut into cubes chicken.   Slice sausage.  Chop onion, green pepper, & celery.  Put  all into crock pot.  Add remaining ingredients except shrimp & rice.  Cook on low heat for approximately 7 hours.  About 30 minutes before serving, add cooked Shrimp & cooked rice. 

     

     

  • 01-20-2008 6:52 PM In reply to
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    • Starflower
    • Silver

    Re: Crockpot Jambalaya

    do you have the nutritional facts on this? (or at least estimates...I'm new to this and I am not sure of how to really figure out cals and fats from old recipes) sounds great, and I love jambalaya : )

    "Sometimes the hardest things and the right things are the same"
  • 02-12-2008 4:14 PM In reply to
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    • BHAMPTON
    • UnRanked

    Re: Crockpot Jambalaya

    i have found a turkey polish sasuage that i am going to try instead. thanks for the recipe

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