Ingredients

Preparation

Preheat oven to 350°.  Mix together, pecans, brown sugar, & cinnamon & set aside.  Combine cake mix, oil, eggs, & sour cream and mix well.    Grease & flour a bundt cake pan.  Sprinkle 1/3 of pecan mixture in bottom of bundt pan.  Cover with 1/3 of cake batter.  Repeat layers ending with cake batter on top.  Bake for 1 hour.

Thanks mollymai.  I am going to try this for me . . . and the family.

 Ms Moe

Call me crazy, but isn't this cake incredibly high in fat, which is what we are NOT suppose to eat?  lol....I thought I was dreaming! 

Its not you are coming to eat the whold cake.

loriandjim:

Call me crazy, but isn't this cake incredibly high in fat, which is what we are NOT suppose to eat?  lol....I thought I was dreaming! 

i had the same thought when reading it. then i got an idea i bet if you took and made the cake using the 'coke cake' recipe eliminating the oil and eggs and used fat free sour cream it wouldn't be all that bad.

You could also use an egg substitue for the eggs.  Use no fat sour cream and use applesauce in place of the oil and you could reduce the fat considerably. 

KS