These were pretty good, you can eat a smaller piece because it is thicker.  I have tried the mix with just applesauce and I think although there are not as many servings, it retains more of the chocolate flavor.  But I like them both..Thanks for the recipe.

These are SO GOOD. My husband who won't eat anything low fat or fat free, ate these. He did wrinkle up his nose until i made him try one. Then I had a hard time  keeping everyone out of them,(Myself included).

This sounds really good! I am going to try them today!! Thanks! 

Could you send me the receipe?  Thank you!

All you need is a box of devils food cake mix, and a regular size of canned pumpkin.(I did add a little plain black coffee to moisten the mix, one of my other recipes calls for it, it brings out the chocolate flavor, I use about a third of a cup.) Then you mix and bake. YUM YUM.

teddebear238:

All you need is a box of devils food cake mix, and a regular size of canned pumpkin.(I did add a little plain black coffee to moisten the mix, one of my other recipes calls for it, it brings out the chocolate flavor, I use about a third of a cup.) Then you mix and bake. YUM YUM.

I made mine without the coffee... I really liked them and the kids really liked them but the hubby said i can't call them brownies cause they are not the right consistancy LOL!! (he liked them tho) I think next time i may try with the coffee and see how it goes.... 

I made these last night, and oh man were they good!!  I added about 2/3 cup water to them and they melted in your mouth!  

 I have a sweet tooth & I will definitely remember this quick & easy recipe to satisfy my craving! 

wow this sounds fantastic!  can't wait to try it.  if it's really good i'm going to bring a batch to my friends [without telling them the ingredients, of course] and see what they think!!  lol

I also found this recipe in Hungry Girl but it ws called ( YUM YUM BROWNIE MUFFINS )

1 box devil's food cake mix and  1 can of pumpkin ( 15 oz )

Don't add anything else that may be mentiioned on the box, such as eggs, oil or water.  The mixture will be very thick, and you will be tempted to add in other things to make the batter smoother.  DO NOT DO THIS AS IT WILL RUIN EVERYTHING!  Place batter into muffins tins ( or mini muffins tins ) lined with paper or sprayed with a nonstick spray.  Bake at 400 degrees for 20 minutes.  Makes 12 regular or 36 mini muffins.

After they have baked and cooled off they will be sort of dry.  But after they have been stored in a air tight container they become very moist.  I like to cut the muffin in half and put cool whip that is fat free in the middle of the muffin.

( 1 Muffin or 3 minis = 180 Calories, 2.5g Fat, 37 Carbs, 2.5g Fiber, 2.5g Protein )   The cool whip would add extra calories.

WOW!  These are the best!  I have tried numerous fat-free and low-fat brownies, which are always either very dry and/or hard as a rock (not to mention tasteless).  This is like eating chocolate snack cake!  I did add a teaspoon of water to help in mixing ~ they turned out great!  Thanks for this recipe!

 Do you know if you can use other flavored cake mixes?  I bought a spice cake mix and pumpkin- thought it would be a yummy treat for thanksgiving, but wasn't sure if there was soemthing special about devils food.