Hello, Alliadmin3 ---
I, "EcoChevy", have run out of Alli capsules AND I am traveling to China with my daughter for most of June, 2008. There is a significant chance that the "real" Chinese food of Chongqing may give me a different sort of "treatment effects". The water over there used to be much worse than it is, now. I estimate that approx. 90% of the food items may be unidentifiable to me. My deceased Shanghai wife's branch of the family speaks very little English. My beautiful guide, whom we may end up selecting as Wife #2 and Step-Mother, will serve as dietitian in Chongqing. One possible scenario: Me: What's that? Beautiful Guide: It's a vegetable. Me: You're kidding, right? It looks like the entrails of some animal from another planet! Beautiful Guide: We could try Kong-Ta-Gee...KFC. Me: Kentucky Fried Chicken? No, thanks, I'll take my chances on ,,, whatever that is...
Some guys will do anything, for the love of a beautiful, loyal, resourceful, young-looking lady of the Asian Persuasion. You can understand how they could get carried away ... and possibly even off into marriage. Nevertheless, I draw the line @ Filipino food. I forbid balut and bagoong in my home! --- "EcoChevy"