Hello, Sylvia ---
2 things in general seem to trigger treatment effects in me. The first is that certain foods, although not over the 19 g./meal limit, seem to trigger them. This gets them categorized into "foods to avoid." Treatment effects in both cases, by the way, consist of reddish-orange oily globs, as big as my little fingernail, each, passing right through me. The other source of treatment effects consist of how foods are prepared. Extra olive oil, to keep stir-fry foods from sticking to the pan, bring them on in an otherwise moderate-oil dish. In either case, Alli seems to save me from the oil lodging around my belly as fat.
--- EcoChevy