I found a new sugar substitute at Walmart called "Clabber Girl"  it is a blend for baking and is very good without any aftertaste.  I made this cheesecake with it and it was fabulous.  It has a cherry inside layer, with a baked bottom layer and no bake top layer.  It looks pretty too.  Can use any kind of fruit you like.  The entire cheesecake has 6 g fat (all from the crust)

Servings 10 

Calories 95 / sodium 387 / carbs 14 / protein 7 / calcium 14 / iron 2 / fat 0.6

Ingredients

FF Cream Cheese - 1 block softened

FF cottage Cheese - 1 cup pureed in blender

Egg substitute - 1/4 cup

Sugar Free Instant pudding mix - Cheesecake, French vanilla, or vanilla flavor - one small box

Cool whip free - 1 cup

Cherry pie filling, sugar free - 1 can

Sugar replacement - 3/4 cup

Vanilla flavoring and lemon juice - 1/2 tsp each.

Crust - you can make your own reduced fat graham cracker or other favorite or buy a ready made.  You will need to adjust calories if not using a reduced fat.

Cream the cream cheese with a mixer and put cottage cheese in the blender until smooth.  Add the pureed cottage cheese to cream cheese, put in sugar substitute, egg beater and flavorings.  Pour on crust and bake in water bath (shallow pan with 1/2 to 1 inch of water) for 30-35 minutes.  Turn off oven and let cool for about 20 minutes.  Mix together milk and pudding mix.  Fold in cool whip.
Spread the cherry pie filling over cheesecake.  Spread the pudding mixture over cherries and refrigerate.

So sorry!  I mix one cup of skim milk with the pudding then add the coolwhip.

Wow, I must have been having a bad one the day I posted the recipe.  Yes, 350 degrees.  Hope you like it.

Glad you liked it!  This along with the pineapple cake are my 2 favorite desserts.  If you wanted to add about 1/4 cup of sugar and the rest splenda the aftertaste is pretty much eliminated.  That is what I do around the holidays, that way I can say "no it has sugar in it" and then secretly tell the dieters that it is OK!

Cathy,

Can't wait to try this as cheesecake is one of the things I really miss!  I love the stuff and haven't had any in ages.  Thanks.

Linda