HEY ALL , I'VE GOT TO SHARE THIS AWESOME RECIPE WITH YOU .
I FOUND IT ONLINE AND MADE IT LASTNIGHT , EVERYONE RAVED , AND WE WERE SO FULL AND SATISFIED... AND THERE WERE LEFTOVERS !
1/2 LB PEELED & DEVEINED SHRIMP
1/2 TSP SALT , DIVIDED
1 C. FRESH OR FROZEN CORN KERNALS , THAWED ,
1/3 C CHOPPED ONION
1/3 C CILANTRO CHOPPED
1/3 C AVOCADO DICED
1/2 LB LUMP CRAB MEAT (I used imitation...cheaper and less calories and cholestrol)
1 JALAPENO SEEDED & CHOPPED
3TBS FRESH LEMON JUICE
2 TBS EXTRA VIRGIN OLIVE OIL
6 C TORN LETTUCE
1/4C TOASTED COCONUT (I omitted this , I dont care for it)
heat a med skillet over med high heat. Coat pan with cooking spray , add shrimp and cook about 4 mins , or till done. Remove from pan and coarsly chop. set aside
combine corn , onion , cilantro, avocado, crab , and jalapeno in med bowl. GENTLY stir in the chopped shrimp in a small bowl combine with a whisk the lemon juice , olive oil , and salt drizzle over the seafood mixture , combine gently Divide lettuce among 4 plates , top with shrimp mixture , sprinkle with coconut
YIELD 4 Servings
Calories 223 (34% from fat) FAT 8.5g ( Sat 2.2.g,mono 3.6g) PROTEIN 24g: Cholestrol 124mg , Calcium 94 mg , sodium 613mg , fiber 3 g iron 3 mg carbs 16 g
THIS RECIPE , I FOUND TO BE HUGE ! I ATE A 1/2 PORTION AND ADDED A PIECE OF CHEESE BREAD AND A GLASS OF WINE , AND WAS STILL UNDER ON CALORIES AND FAT GRAMS
Patti
I WILL SURVIVE !
THIS I am doing ... FOR ME !!
sw 233 5-29-08
cw- 222 7-4-08
stg 223 met 6-27-08
next goal 211
long term goal 130 , and feeling fine