Hi Everyone,
I understand that it can be confusing to have to consume more fat to lose weight. I have a post at the beginning of this board that gives the details about how this works so take a look at that. You do want to reach your recommended amount of fat for each meal as often as possible while staying within your calorie limits. Here are some healthy sources of fat:
Flaxseeds: 1 Tbsp has 37 calories and 3 grams of fat - you can sprinkle this on your salad, yogurt, cereal, oatmeal, and rice.
English Walnut halves: 14 halves (1 oz) has 185 calories and 18.5 grams of fat- you can have them on the side with your meal or add them to your food (salad, yogurt, cereals)
Almonds: 23 whole kernels (1 oz) have 164 calories and 14.4 grams of fat - you can have them on the side with your meal or add them to your food (salad, yogurt, cereals)
Avocado: ½ cup sliced has 117 calories and 10.7 grams of fat - you can use this in place of mayonnaise on sandwiches or add it to your salad. Here are more ideas http://www.avocado.org/.
Salmon: 3 oz has 175 calories and 10.5 grams of fat
Black Olives: 1 oz black olives has 66 calories and 5.7 grams of fat
Green Olives: 1 oz green olives has 41 calories and 4.4 grams of fat
Mackerel: 3 oz has 223 calories and 15.1 grams of fat
There are lots of other ways to get your fat so be sure to read food labels and use this website,
Betty Kovacs, MS, RD