With my first major Diet last year, I did portion control / Glycemic Index, eating every 2-3 hours. Went from 175 to 150, then stopped. Could / Can not seem to break the 150 barrier. (I did stop the 'diet') This has went on for a year, at least I kept it off. In the last two weeks, being out of town for meetings; Wrong Foods. Gained 7 pounds.
Now that I'm back to 160ish, I bought Alli this weekend. Goal of 140, good for my frame.
So, that worked to a point, now I have to see how this plan works. My plan is a 1400 kcal/day, I'm sure I was eating 2500 kcal/day this month.
Tough part is I'm a nurse and work for a major nutrition company. Self application is the toughest part.