"While we each may be starting from slightly different places, we are all headed to the same destination: 200 lbs
Dare we dub this the 200 Club?"
That's funny, I'll second that! I'm lucky in a way, I don't need a lot of variety in my diet to happy, so I have about four or five breakfast meals I choose from, for lunch I might eat half a turkey sub sandwich on a wheat roll with cheese but no mayo, or a hearty soup with chicken, or choose from a variety of Weight Watchers and other frozen meals, and sometimes leftovers from the previous night's dinner. The key so far has been watching the size of my portions, especially at dinner, while making better choices for snacks throughout the day. I'll pack baby carrots and cherry tomatoes, a serving of Sun Chips or crackers, a low fat, no sugar yogurt (Dannon brand), and a couple of fruits to snack on throughout the day or to eat with my lunch. For dinner, I've asked my wife to cook with Smart Balance spread instead of butter, which is lower in sat. fats and has no trans fats, for which she's been very supportive. She's also trying to lose weight, but she luckily only needs to lose about 15 lbs compared to the 38 lbs I am going to lose. I also will have a Skinny Cow ice cream sandwich a couple times a week for an after dinner snack. There not Baskin-Robbins good, but when I'm eating healthy, they taste pretty good and satisfy a craving for ice cream or chocolate.
That is so true Brian about the seconds for everything, it has to be astonishng the amount of calories I was consuming in a typical day. Understanding how many calories/fats/carbs/protien are in the stuff I consume has really helped me make better choices, and as I've been measuring some of the items I eat, I now understand what a reasonable portion is for a meal. For exampe, when we have spaghetti for dinner (wheat or whole grain pasta), I don't fill up my plate three inches high, I serve myself about a quarter of that and have added salads to my dinner. So, I don't know the exact calories of what I'm eating, but I know it's within my "budgeted" dinner calories and haven't been having any "TEs". So far, I've only had two bad meals since I started on 1/10 and have only had the "treatment effect" once after I ate at Olive Garden, lessoned learned. I've been around birthday cakes, doughnuts, going to BR or DQ with the family, and haven't cheated yet.
Hope you all are still making strides towards your goals.
SW: 233 1/25 wt: 223 TW: 195
Start Date: January 10, 2009
SW: 233 lbs - 6'-0"
CW: 209 lbs
TW: 195