This is from an unanswered post in another area of this message board. We're all still a little confused... Thanks : )
Betty: Please clarify:
You are saying that Alli will block more fat calories, if you eat more fat (up to 15 grams per meal). It will block less fat calories, if you eat less fat. BUT are you suggesting that people who already eat low-fat actually increase their fat (and thus their calorie intake?) or....are you just saying that those who choose to, or are already eating low-fat will just not benefit much from Alli?'
I guess the big confusion is....we're being told to follow a low-fat diet, but then we're being told a low-fat diet will not benefit from use of Alli, because little or no fat will be blocked.
Main questions: Do I up my fat content (and thus calorie content) to about 10-15 per meal, to get a great Alli benefit? Would that produce greater weight loss than keeping my fat/calorie count lower (say 4-6 grams fat per meal)-?-at that low of a fat count, will Alli still block at least 25% of that?