You are right on with the cost of the menus. I have to say that because I didn't have much of what is needed for the pantry, I'm having to buy things like balsamic vinegar, nuts, spices, and more.
Day 1 Grocery store for day 1 menu $50 dollars
Day 2 Grocery store for day 2 & 3 menu $40 dollars
The good news is that I can see where it will over time be cost effective once the initial "stock" is made for the pantry. Our dinner last night for myself and daughter cost under $5 so I do believe it will be very cost effective once the initial purchases are made.
Alot of the foods have been strange but it's really helpful for those of us who don't really know how to cook healthy. Everything I've eaten, I would try again so that's a good sign.
If you prepare your own menus it has to be hard balancing the nutritional content for each day. I for one am thankful for the menu planner, however, everyone should know that in addition to the pills, the food should most certainly be taken into account when planning finances.
Don't look at it as what you are spending today, look at it as what you are saving tomorrow because being overweight will, in the long run, cost so much more. The biggest thing I can see taking away from the Alli plan is the knowledge to change ones eating habits. This makes for true success. And think about how much food you can buy with the hospital bill for a triple bypass or diabetes supplies. This is reality and it hurts but everything that is worthwhile in the end does.
Good luck!