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<?xml-stylesheet type="text/xsl" href="http://community.myalli.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>southern soul foods</title><link>http://community.myalli.com/forums/21.aspx</link><description>Keeping your soulful foods flavorful while still being healthy is not impossible. Share your favorite Cajun, Creole, and classic southern cuisines here. </description><dc:language>en</dc:language><generator>CommunityServer 2008 (Build: 30417.1769)</generator><item><title>temptation got the best of me</title><link>http://community.myalli.com/forums/thread/177539.aspx</link><pubDate>Tue, 26 Feb 2008 14:20:01 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:177539</guid><dc:creator>tiombe2000</dc:creator><slash:comments>16</slash:comments><comments>http://community.myalli.com/forums/thread/177539.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=177539</wfw:commentRss><description>&lt;p&gt;i feel so guilty about what I ate&amp;nbsp;yesterday and this morning. For lunch yesterday,&amp;nbsp; a friend of mine brought me a whitefish salad with bagels for lunch. I didn&amp;#39;t know how many calories where in the bagel let alone the whitefish salad. It was sooooo good!!! I didn&amp;#39;t have any treatment affects (not yet) but I know I probably will. Then for dinner my mother bbq some hamburgers and porkchops and ribs. She made the potato salad with greens and cornbread. I looked in the refrigerator and there were more healthier food choices that I could have picked, but I couldn&amp;#39;t . I just couldn&amp;#39;t resist. I don&amp;#39;t know what to do when it comes to the cravings. Before then, I didn&amp;#39;t have a burger in weeks let alone the potatoe salad or cornbread. So last night I went to the grocery store bought oatmeal, cereal and fruit and sandwhiches with low fat chips and water to get me through the week. I was so excited and felt as though I could make amends for yesterday and the night before. ( I had the bbq on sunday, and ate the leftovers on monday) I get to work this morning anticipating my cereal, when I see the whitefish in the employees refrigerator with 1/2 a bagel. I gave in to the cravings. I feel like a failure. I feel like I&amp;#39;m backsliding. I was losing weight, feeling good, exercising.&amp;nbsp; I don&amp;#39;t know what to do!!! HELP!!!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>SMOKED NECK BONES</title><link>http://community.myalli.com/forums/thread/176146.aspx</link><pubDate>Sun, 24 Feb 2008 02:18:55 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:176146</guid><dc:creator>skye68</dc:creator><slash:comments>4</slash:comments><comments>http://community.myalli.com/forums/thread/176146.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=176146</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;I would like to know if anyone has any fat or nutrition information on smoked neck bones; I&amp;#39;m dying to cook some soon...&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Thanks in advance&lt;/p&gt;&lt;p&gt;Skye68&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>HELP ME PLEASE</title><link>http://community.myalli.com/forums/thread/288786.aspx</link><pubDate>Wed, 15 Apr 2009 12:44:12 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:288786</guid><dc:creator>rushunda</dc:creator><slash:comments>2</slash:comments><comments>http://community.myalli.com/forums/thread/288786.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=288786</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;I have been on every diet in the world. Alli has help more than any and I want to thank you guys for that. My problem is the food. I love to eat and love to cook. It is hard to find &lt;span style="cursor:hand;border-bottom:#0066cc 1px dashed;" id="lw_1239799348_2" class="yshortcuts"&gt;soul food&lt;/span&gt; that is healthy. Come on we know that the best thing about soul food is the FLAVOR...lol I am &lt;span id="lw_1239799348_3" class="yshortcuts"&gt;tring&lt;/span&gt; to find new, fun, and easy ways to cook and most importanly to stay on this diet. I have purchased the Alli recipt book but it does not have a lot foods in there that I like to eat. I am looking for food that I can enjoy and is on the same line to what I have been eatting now. I don&amp;#39;t mind the change because it is a &lt;span style="cursor:hand;border-bottom:#0066cc 1px dashed;" id="lw_1239799348_5" class="yshortcuts"&gt;lifestyle change&lt;/span&gt;. I have sub &lt;span style="background:none transparent scroll repeat 0% 0%;cursor:hand;border-bottom:#0066cc 1px dashed;" id="lw_1239799348_6" class="yshortcuts"&gt;ground beef&lt;/span&gt; to ground turkey. I am eatting turkey bacon in replace of regular bacon. I have been using beef and chicken cube to help but I still need a little help with recipes. If anyone out there in the world can help please help me. I have been eatting a soso b&amp;#39;fast, heavy lunch, and lite diner a few snacks in between ;-). PLEASE HELP!!!!!!!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>crock pot / slow cooker recipes?</title><link>http://community.myalli.com/forums/thread/225508.aspx</link><pubDate>Fri, 11 Jul 2008 18:08:13 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:225508</guid><dc:creator>Aacey2007</dc:creator><slash:comments>8</slash:comments><comments>http://community.myalli.com/forums/thread/225508.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=225508</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;I love to use my slow cooker - has anyone got any good recipes?&amp;nbsp; I got the one for Shrimp Creole &amp;amp; can&amp;#39;t wait to try it!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Oven Roasted Sweet Potatoes and Onions</title><link>http://community.myalli.com/forums/thread/112673.aspx</link><pubDate>Fri, 28 Sep 2007 15:44:48 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:112673</guid><dc:creator>Rainbird</dc:creator><slash:comments>10</slash:comments><comments>http://community.myalli.com/forums/thread/112673.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=112673</wfw:commentRss><description>&lt;p&gt;4 med size sweet potatoes (washed, peeled and cut into 2&amp;quot; pieces)&lt;/p&gt;
&lt;p&gt;2 med size sweet onions (peel, cut onions into 1&amp;quot; pieces).&lt;/p&gt;
&lt;p&gt;Toss sweet potatoe, onion with 1 tlbs extra virgin olive oil and 1/2 teaspoon garlic pepper seasoning and 1/4 tsp sea salt.&lt;/p&gt;
&lt;p&gt;Spray 15 X 10 &amp;quot; pan bake in 425 degree oven 35 min or until tender, stirring occasionally&lt;/p&gt;
&lt;p&gt;Calories 190 per serving and 2.5 grams of fat &lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>how to count olive oil in my diet??</title><link>http://community.myalli.com/forums/thread/302632.aspx</link><pubDate>Tue, 30 Jun 2009 13:26:14 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:302632</guid><dc:creator>readling</dc:creator><slash:comments>0</slash:comments><comments>http://community.myalli.com/forums/thread/302632.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=302632</wfw:commentRss><description>&lt;p&gt;How do you count olive oil calories/fats in the diet if you cook with it?&amp;nbsp; It always puts me over my limit even with 2 T per meal.&amp;nbsp; HELP!&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Oven Fried Chicken with Mustard Greens </title><link>http://community.myalli.com/forums/thread/222003.aspx</link><pubDate>Tue, 01 Jul 2008 00:10:24 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:222003</guid><dc:creator>bigduke</dc:creator><slash:comments>4</slash:comments><comments>http://community.myalli.com/forums/thread/222003.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=222003</wfw:commentRss><description>&lt;p&gt;Hi All,&lt;/p&gt;
&lt;p&gt;I&amp;#39;m from Nevada but had to ask y&amp;#39;all if anyone has had any success with this particular Alli recipe.&amp;nbsp; I&amp;#39;m a pretty good cook, which is why I put on so much weight over the years and didn&amp;#39;t think when I read the ingredients and cooking process that it would work out very well.&amp;nbsp; This chicken turned out horrible and nothing like the golden brown picture shown.&lt;/p&gt;
&lt;p&gt;Does anyone have a good oven fried chicken recipe?&lt;/p&gt;
&lt;p&gt;Thanks for any input!&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Stuffed bell peppers or cabbage w/ tomato sauce</title><link>http://community.myalli.com/forums/thread/218462.aspx</link><pubDate>Thu, 19 Jun 2008 10:29:27 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:218462</guid><dc:creator>TexasStarlet</dc:creator><slash:comments>10</slash:comments><comments>http://community.myalli.com/forums/thread/218462.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=218462</wfw:commentRss><description>&lt;p&gt;I have made stuffed bell peppers with ground turkey and rice then top with your tomato sauce its soo good and low in calories and fat you could do cabbages rolls&amp;nbsp; with ground&amp;nbsp;turkey and rice&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>MY WW FRIENDS</title><link>http://community.myalli.com/forums/thread/182801.aspx</link><pubDate>Thu, 06 Mar 2008 02:20:49 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:182801</guid><dc:creator>arango</dc:creator><slash:comments>7</slash:comments><comments>http://community.myalli.com/forums/thread/182801.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=182801</wfw:commentRss><description>&lt;p&gt;I just started the Alli program and have been a&amp;nbsp; member of weight watchers for almost 9 years (lost over 50lbs on it).&amp;nbsp;Though I am a lifetime member of ww this past holiday season I allowed myself to gain 10 lbs above my goal weight.&amp;nbsp; I learned about Alli when it first came out but have only decided to try it this week.&amp;nbsp; I am committing to getting back to my goal weight and I think Alli can help me get there a little faster.&amp;nbsp; I was really happy to see that other ww members are also taking alli to assist them.&amp;nbsp; This is the first diet pill I have ever tried in my life, ww has always been the successful way for me but I thaught what the heck, give it a shot.&amp;nbsp; I would love to hear from other ww people out there! Good luck to everyone!&lt;/p&gt;
&lt;p&gt;Lisa&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Slow Cooker Southern Pulled BBQ </title><link>http://community.myalli.com/forums/thread/285204.aspx</link><pubDate>Sat, 28 Mar 2009 16:58:32 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:285204</guid><dc:creator>rhltechie</dc:creator><slash:comments>0</slash:comments><comments>http://community.myalli.com/forums/thread/285204.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=285204</wfw:commentRss><description>&lt;p&gt;Hi All,&lt;br /&gt;&lt;br /&gt;I&amp;#39;m not sure about the rest of you but I crave good ole southern pulled pork BBQ sandwhiches.&amp;nbsp; Well, my partner cannot have pork and most of the pork butts and such are loaded with marbled fat.&amp;nbsp; I found a recipe that I use very often and it so close to the real thing that it completely satisfies my craving for pulled pork.&amp;nbsp; I use chicken breasts instead of pork.&amp;nbsp; I toss all this in the crock pot before work and come home to a really satisfying meal and great smelling house!&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;1 medium onion, thinly sliced or 1/2 large onion, thinly sliced into rings&lt;br /&gt;&lt;br /&gt;3 boneless skinless chicken breasts&lt;br /&gt;&lt;br /&gt;Sauce&lt;br /&gt;&lt;br /&gt;1 cup ketchup&lt;br /&gt;&lt;br /&gt;2 tablespoons cider vinegar&lt;br /&gt;&lt;br /&gt;2 tablespoons molasses&lt;br /&gt;&lt;br /&gt;1 tablespoon yellow mustard&lt;br /&gt;&lt;br /&gt;1/4 teaspoon black pepper&lt;br /&gt;&lt;br /&gt;1 teaspoon onion powder&lt;br /&gt;&lt;br /&gt;1/4 teaspoon cumin&lt;br /&gt;&lt;br /&gt;1/2 teaspoon garlic powder (i use more because we love garlic)&lt;br /&gt;&lt;br /&gt;1/2 teaspoon Tabasco sauce&lt;br /&gt;&lt;br /&gt;1 pinch salt&lt;br /&gt;&lt;br /&gt;1 tsp liquid smoke (this is my own addition as I love the smokey flavor of BBQ)&lt;br /&gt;&lt;br /&gt;Directions:&lt;br /&gt;&lt;br /&gt;1.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onion&lt;br /&gt;&lt;br /&gt;2.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Trim the chicken breasts and place on top of the bed of onions.&lt;br /&gt;&lt;br /&gt;3.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.)&lt;br /&gt;&lt;br /&gt;4.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Cook for 6 hours on low setting (this was what the original recipe said. I actually cook mine more like 7-8 hours on low or 4-5 on high) The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.&lt;br /&gt;&lt;br /&gt;5.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; When the chicken is falling apart tender, take two forks and shred the chicken.&lt;br /&gt;&lt;br /&gt;6.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Serve on top of split buns. I like mine toasted so they hold up better to the weight of the shredded chicken.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I also make my low fat cole slaw to go with this.&amp;nbsp; I played with this recipe a bit at first.&amp;nbsp; I replaced the entire cup of ketchup with half a cup of BBQ sauce and half a cup of ketchup until I realized how much high fructose sugars were in bottled BBQ sauce.&amp;nbsp; I then went back to the entire cup of ketchup and added just a touch of liquid smoke to give it that smokey flavor I was missing without the BBQ sauce.&amp;nbsp; If you really wanted you could keep the BBQ sauce but I think it just adds more sugar.&amp;nbsp; This recipe is very low in fat(2-3 grams per serving from my calculations) and roughly 200 calories a serving (without the bun).&amp;nbsp; Most of the calories I feel pretty certain are from the natural sugar in molasses.&lt;br /&gt;&lt;br /&gt;Anyway, I hope someone else finds this helpful and as I said before, I found this on the internet so I cannot take complete credit for it, just thought I would share.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Keeping the faith in yourself</title><link>http://community.myalli.com/forums/thread/278771.aspx</link><pubDate>Sun, 01 Mar 2009 03:03:41 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:278771</guid><dc:creator>millerlight</dc:creator><slash:comments>0</slash:comments><comments>http://community.myalli.com/forums/thread/278771.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=278771</wfw:commentRss><description>&lt;p&gt;&amp;nbsp;This is for all of us that may think we&amp;nbsp;are fallin or have&amp;nbsp;sipped please read PSALMS 130:3 this scripture will help us get through anything that we may think is to tough to understand.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Banana Split</title><link>http://community.myalli.com/forums/thread/204116.aspx</link><pubDate>Wed, 30 Apr 2008 02:39:05 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:204116</guid><dc:creator>adamclagg</dc:creator><slash:comments>1</slash:comments><comments>http://community.myalli.com/forums/thread/204116.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=204116</wfw:commentRss><description>&lt;p&gt;Banana(s)&lt;/p&gt;
&lt;p&gt;Breyers Fat Free Ice Cream (many flavors available)&lt;/p&gt;
&lt;p&gt;Sugar free strawberry topping&lt;/p&gt;
&lt;p&gt;Fat Free Cool Whip&lt;/p&gt;
&lt;p&gt;Hershey&amp;#39;s chocolate syrup (fat free!!!)&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Southern Style Coleslaw &amp; tartar sauce for grilled fish</title><link>http://community.myalli.com/forums/thread/112650.aspx</link><pubDate>Fri, 28 Sep 2007 15:24:38 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:112650</guid><dc:creator>Rainbird</dc:creator><slash:comments>7</slash:comments><comments>http://community.myalli.com/forums/thread/112650.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=112650</wfw:commentRss><description>&lt;p&gt;use your favorite recipes and use fat free mayo and splenda or:&lt;/p&gt;
&lt;p&gt;2 cups fat free mayo&lt;/p&gt;
&lt;p&gt;1/4 cup splenda&lt;/p&gt;
&lt;p&gt;1/4 cup dijon mustard&lt;/p&gt;
&lt;p&gt;1/4 cup cider vinegar &lt;/p&gt;
&lt;p&gt;1 tea spoon celery seed&lt;/p&gt;
&lt;p&gt;1/2 teaspoon sea salt&lt;/p&gt;
&lt;p&gt;pepper&lt;/p&gt;
&lt;p&gt;2 tlb spoons grated onion&lt;/p&gt;
&lt;p&gt;1 med cabbage shredded, 2 grated carrots, 1 diced green bell pepper, &lt;/p&gt;
&lt;p&gt;Also use Fat Free mayo for Tartar Sauce:&lt;/p&gt;
&lt;p&gt;1 cup fat free mayo&lt;/p&gt;
&lt;p&gt;1 tlb pickle relish, 1 tlb chopped pimiento stuffed olives, 1 tlb capers, 1 tlb shallots, 1 tlb lemon juice and a dash of hot pepper sauce.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;Serve the cole slaw &amp;amp; tartar sauce with grilled fish for a complete meal.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Fried Chicken under 240 cal. &amp; 8 g fat!!!!</title><link>http://community.myalli.com/forums/thread/122904.aspx</link><pubDate>Wed, 24 Oct 2007 20:10:22 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:122904</guid><dc:creator>Rainbird</dc:creator><slash:comments>20</slash:comments><comments>http://community.myalli.com/forums/thread/122904.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=122904</wfw:commentRss><description>&lt;p&gt;8 boneless skinless chicken breast halves&lt;/p&gt;
&lt;p&gt;2 egg whites&lt;/p&gt;
&lt;p&gt;1/2 cup skim milk&lt;/p&gt;
&lt;p&gt;1/2 cup all purpose flour&lt;/p&gt;
&lt;p&gt;1 tlb paprika&lt;/p&gt;
&lt;p&gt;1 teasp basil&lt;/p&gt;
&lt;p&gt;1/4 tsp salt&lt;/p&gt;
&lt;p&gt;1/4 tsp pepper&lt;/p&gt;
&lt;p&gt;1 cup low carb crumbs&lt;/p&gt;
&lt;p&gt;1/4 cup Smart Balance omega oil (its a blend of canola, soy &amp;amp; olive oil)&lt;/p&gt;
&lt;p&gt;HEat oven to 425.&amp;nbsp; Beat egg whites with milk.&amp;nbsp; Combine flour, paprika, basil salt and pepper in large zip bag.&amp;nbsp; Place bread crumbs in another.&amp;nbsp; Shake breasts in flour, then dip in egg white and then shake in crumbs.&amp;nbsp; Pour oil in a 15 X 10 jelly roll pan or other shallow pan place in 425 oven for 3 or 4 min until oil is hot add chicken in single layer bake for 01 min. turn chicken over spinkle any remaining crumbs mixture bake for another 10 min.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;240 calories,&amp;nbsp; 8 grams of fat&amp;nbsp;111 mg of sodium&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>re</title><link>http://community.myalli.com/forums/thread/270429.aspx</link><pubDate>Sat, 31 Jan 2009 15:11:07 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:270429</guid><dc:creator>!!!brown75_</dc:creator><slash:comments>0</slash:comments><comments>http://community.myalli.com/forums/thread/270429.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=270429</wfw:commentRss><description>&lt;p&gt;CAN I REPLACE TURKEY WITH CHICKEN. I AM JUST GETTING STARTED TODAY AND IM GOING OVER RECIPES.&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Pork Chop Rice Casserole</title><link>http://community.myalli.com/forums/thread/135902.aspx</link><pubDate>Wed, 05 Dec 2007 05:08:54 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:135902</guid><dc:creator>mollymai</dc:creator><slash:comments>7</slash:comments><comments>http://community.myalli.com/forums/thread/135902.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=135902</wfw:commentRss><description>&lt;p&gt;Ingredients&lt;/p&gt;

&lt;table class="" cellspacing="0" cellpadding="0"&gt;&lt;tr&gt;

&lt;tr&gt;
&lt;td class=""&gt;4&amp;nbsp; pork chops, trim fat&lt;/td&gt;
&lt;td class=""&gt;1 1/2&amp;nbsp; cups Minute rice&lt;/td&gt;
&lt;tr&gt;
&lt;td class=""&gt;1 1/2&amp;nbsp; cups water&lt;/td&gt;
&lt;td class=""&gt;1&amp;nbsp; can mushroom pieces&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;1/2&amp;nbsp; cup chopped green onion&lt;/td&gt;
&lt;td class=""&gt;salt &amp;amp; pepper to taste&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;1&amp;nbsp; can Lowfat cream of mushroom soup&lt;/td&gt;
&lt;td class=""&gt;paprika&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;
&lt;p&gt;Preparation&lt;/p&gt;
&lt;p&gt;Preheat oven to 350°. Combine all ingredients except pork chops &amp;amp; paprika.&amp;nbsp;&amp;nbsp; Pour into a casserole disk.&amp;nbsp; Place pork chops on top.&amp;nbsp; Sprinkle pork chops with paprika.&amp;nbsp; Bake for 1 hour.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Alli and Prescription Medications</title><link>http://community.myalli.com/forums/thread/185057.aspx</link><pubDate>Mon, 10 Mar 2008 22:42:12 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:185057</guid><dc:creator>ladynana</dc:creator><slash:comments>3</slash:comments><comments>http://community.myalli.com/forums/thread/185057.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=185057</wfw:commentRss><description>&lt;p&gt;Hello,&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&amp;nbsp; I take high blood pressure medication. If I were to take Alli will this interfere with my medication? &lt;/p&gt;
&lt;p&gt;Connie&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Crock Pot Shrimp Creole</title><link>http://community.myalli.com/forums/thread/135906.aspx</link><pubDate>Wed, 05 Dec 2007 05:12:59 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:135906</guid><dc:creator>mollymai</dc:creator><slash:comments>1</slash:comments><comments>http://community.myalli.com/forums/thread/135906.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=135906</wfw:commentRss><description>&lt;p align="left"&gt;&lt;b&gt;Ingredients&lt;br /&gt;&lt;/font&gt;&lt;/b&gt;&lt;/p&gt;
&lt;div align="center"&gt;

&lt;table class="" cellspacing="0" cellpadding="0"&gt;&lt;tr&gt;

&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;1 lb. shrimp, deveined &amp;amp; shelled&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;1 cup chopped bell pepper&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;1&amp;nbsp; cup diced celery&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;1 cup chopped onion&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;1 cup tomato sauce&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;3 cups whole, stewed tomatoes&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;1/2 tsp. Tabasco&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;1 tsp. sugar&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;1 tsp. salt&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;1/2 tsp. pepper&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;1 tsp. garlic powder&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;cooked rice&lt;/font&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;p align="left"&gt;&lt;br /&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/p&gt;
&lt;p align="left"&gt;&lt;b&gt;&lt;br /&gt;Combine all ingredients except shrimp &amp;amp; place in crock pot.&amp;nbsp; Cook&amp;nbsp; 6 to 8 hours on low or 3 to 4 hours on high . Add shrimp last hour of cooking. Serve over hot cooked rice.&amp;nbsp;&lt;/font&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p align="left"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p align="left"&gt;&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Lowfat Baked Macaroni &amp; Cheese</title><link>http://community.myalli.com/forums/thread/135903.aspx</link><pubDate>Wed, 05 Dec 2007 05:09:56 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:135903</guid><dc:creator>mollymai</dc:creator><slash:comments>3</slash:comments><comments>http://community.myalli.com/forums/thread/135903.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=135903</wfw:commentRss><description>&lt;p align="left"&gt;Ingredients&lt;/p&gt;

&lt;table class="" cellspacing="0" cellpadding="0"&gt;&lt;tr&gt;

&lt;tr&gt;
&lt;td class=""&gt;8&amp;nbsp; oz. fat-free cottage cheese&lt;/td&gt;
&lt;td class=""&gt;12&amp;nbsp; oz. fat-free sour cream&lt;/td&gt;
&lt;tr&gt;
&lt;td class=""&gt;1/2&amp;nbsp; cup chopped green onion&lt;/td&gt;
&lt;td class=""&gt;2&amp;nbsp; cups fat-free cheese, grated&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;1/2&amp;nbsp; cup evaporated skim milk&lt;/td&gt;
&lt;td class=""&gt;2&amp;nbsp; Egg Beaters (= to 2 eggs)&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;4&amp;nbsp; cups cooked elbow macaroni&lt;/td&gt;
&lt;td class=""&gt;Paprika&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Salt &amp;amp; pepper to taste&lt;/td&gt;
&lt;td class=""&gt;1/4&amp;nbsp; cup bread crumbs&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;Non-Fat cooking spray&lt;/td&gt;
&lt;td class=""&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;
&lt;p align="left"&gt;Preparation&lt;/p&gt;
&lt;p&gt;Preheat oven to 350°. Spray a casserole dish with cooking spray &amp;amp; set aside.&amp;nbsp; In a blender, mix together, cream cheese &amp;amp; cottage cheese until smooth.&amp;nbsp; Combine blended mixture with cooked macaroni, cheese, milk, chopped onion, and Egg Beaters.&amp;nbsp; Mix well &amp;amp; add salt &amp;amp; pepper to taste.&amp;nbsp; Pour into prepared casserole dish &amp;amp; sprinkle with bread crumbs &amp;amp; paprika.. Spray top with cooking spray.&amp;nbsp; Bake covered for 35 minutes, uncover and bake 5 minutes more.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Turnip Greens with smoked turkey</title><link>http://community.myalli.com/forums/thread/112744.aspx</link><pubDate>Fri, 28 Sep 2007 17:14:11 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:112744</guid><dc:creator>Rainbird</dc:creator><slash:comments>7</slash:comments><comments>http://community.myalli.com/forums/thread/112744.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=112744</wfw:commentRss><description>&lt;p&gt;1 cup chopped cooked Lean Smoked turkey ( I know ya all have a smoker )&lt;/p&gt;
&lt;p&gt;One lb trimmed and rinsed turnip greens&lt;/p&gt;
&lt;p&gt;1 tea spoon of splenda sugar subsitute.&lt;/p&gt;
&lt;p&gt;1 tea spoon of hot sauce&lt;/p&gt;
&lt;p&gt;3 cups low sodium low fat vegie broth.&lt;/p&gt;
&lt;p&gt;add all&amp;nbsp; to dutch oven, bring to a boil, cover, reduce heat to low and simmer stirring occasionally cook 25 min.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Sweet and sour Fried Cabbage</title><link>http://community.myalli.com/forums/thread/221202.aspx</link><pubDate>Sat, 28 Jun 2008 03:32:24 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:221202</guid><dc:creator>MissRo</dc:creator><slash:comments>0</slash:comments><comments>http://community.myalli.com/forums/thread/221202.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=221202</wfw:commentRss><description>&lt;p&gt;This is One of Many southern foods I love that I dont eat much of heres how u make it the low fat way&lt;/p&gt;
&lt;p&gt;1 Head of cabbage make sure u cut the white middle part out&lt;/p&gt;
&lt;p&gt;Cut it in Shreds (Rinse)&lt;/p&gt;
&lt;p&gt;3-4 cloves of Garlic Chopped&lt;/p&gt;
&lt;p&gt;1 Onion Cut in strips&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;Crushed red Pepper (optional) &lt;/p&gt;
&lt;p&gt;Since oil is high in fat use pam &amp;nbsp;Sautee garlic&amp;nbsp;&amp;nbsp;and onions in frying pan stir&amp;nbsp;until soft Slowly add cabbage into the pan add 2 capfuls of apple cider vineagar NO MORE THAN 2 Add a 2 tsp of splenda to your cabbage let it simmer for 20 mins&amp;nbsp; Season with Mrs Dash and Pepper The cabbage will be Soft but a lil crunchy. Enjoy:) &amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Sock It To Me Cake</title><link>http://community.myalli.com/forums/thread/135910.aspx</link><pubDate>Wed, 05 Dec 2007 05:16:08 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:135910</guid><dc:creator>mollymai</dc:creator><slash:comments>5</slash:comments><comments>http://community.myalli.com/forums/thread/135910.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=135910</wfw:commentRss><description>&lt;p&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;div align="center"&gt;

&lt;table class="" cellspacing="0" cellpadding="0"&gt;&lt;tr&gt;

&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;1 box Duncan Hines Butter Cake Mix&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;3/4 cup Canola oil&lt;/b&gt;&lt;/td&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;4 eggs&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;8 oz. sour cream&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;2&amp;nbsp; tbs. brown sugar&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;b&gt;2&amp;nbsp; tbs. cinnamon&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;
&lt;td class=""&gt;&lt;b&gt;1 cup chopped pecans&lt;/b&gt;&lt;/td&gt;
&lt;td class=""&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;&lt;/div&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Preparation&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Preheat oven to 350°.&amp;nbsp; Mix together, pecans, brown sugar, &amp;amp; cinnamon &amp;amp; set aside.&amp;nbsp; Combine cake mix, oil, eggs, &amp;amp; sour cream and mix well.&amp;nbsp;&amp;nbsp;&amp;nbsp; Grease &amp;amp; flour a bundt cake pan.&amp;nbsp; Sprinkle 1/3 of pecan mixture in bottom of bundt pan.&amp;nbsp; Cover with 1/3 of cake batter.&amp;nbsp; Repeat layers ending with cake batter on top.&amp;nbsp; Bake for 1 hour.&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Sweet Potato Scones</title><link>http://community.myalli.com/forums/thread/209044.aspx</link><pubDate>Sat, 17 May 2008 18:52:04 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:209044</guid><dc:creator>qwnduh</dc:creator><slash:comments>1</slash:comments><comments>http://community.myalli.com/forums/thread/209044.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=209044</wfw:commentRss><description>&lt;p&gt;I had a sweet potato scone in a restaurant the other day for lunch and fell in love with it.&amp;nbsp; I was wondering if anyone out there had a favorite recipe that they could share with me?&amp;nbsp; I know most aren&amp;#39;t low cal but a person could turn it into lower calorie buy substituting lower calorie margarine and using splenda instead of sugar?? Sure would love to have a really good recipe for them if it&amp;#39;s out there.&amp;nbsp; Thanks Charlene&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Diet Coke Cake</title><link>http://community.myalli.com/forums/thread/172460.aspx</link><pubDate>Mon, 18 Feb 2008 17:43:32 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:172460</guid><dc:creator>glessner</dc:creator><slash:comments>2</slash:comments><comments>http://community.myalli.com/forums/thread/172460.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=172460</wfw:commentRss><description>&lt;p&gt;I got this recipe from a friend on WW.&lt;/p&gt;
&lt;p&gt;It is sooo easy and tastes so goood.&lt;/p&gt;
&lt;p&gt;You need one box of milk chocolate cake mix and you mix it with one can of diet coke.&amp;nbsp;&amp;nbsp; (DO NOT ADD OIL OR EGGS)&lt;/p&gt;
&lt;p&gt;Bake for 25 min. at 350 degrees.&lt;/p&gt;
&lt;p&gt;You can top it with fat free Cool Whip and a can of low sugar cherry pie filling. &lt;/p&gt;
&lt;p&gt;I am not sure of the total fat grams but, it is only two points for a two inch square on WW.&lt;/p&gt;
&lt;p&gt;You can also&amp;nbsp;use lemon or white cake with diet Sprite.&lt;/p&gt;
&lt;p&gt;But, I really like the Chocolate and so do my kids.&lt;/p&gt;
&lt;p&gt;Be sure that you use Mik Chocolate cake mix, if you use the dark or fudge it will work but the cake doesn&amp;#39;t rise and it is more like a fudge brownie.&lt;/p&gt;
&lt;p&gt;You can always experiment.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Cornbread recipes?</title><link>http://community.myalli.com/forums/thread/191083.aspx</link><pubDate>Wed, 26 Mar 2008 10:36:50 GMT</pubDate><guid isPermaLink="false">13f149ff-2b44-4aeb-ad5d-7d4a73bd0f8d:191083</guid><dc:creator>3lildogs</dc:creator><slash:comments>2</slash:comments><comments>http://community.myalli.com/forums/thread/191083.aspx</comments><wfw:commentRss>http://community.myalli.com/forums/commentrss.aspx?SectionID=21&amp;PostID=191083</wfw:commentRss><description>&lt;p&gt;I know cornbread is majorly bad, but my girlfriends and I had been planning a chili supper at my home long before I started Alli, and it is on friday, does anyone have a good low fat recipe, or any other suggestions, any help would be appreciated,,thanks steph!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item></channel></rss>