I will primarily be using my own ideas to eat low-fat and recording what I eat to stay on track.
I've worked on some of the meal planning and nutrition log, but what a pain. I would rather write it down and take some of the meal ideas from here.
I pulled out a recipe book "Low on the Go" I've had for 10 or more years and made a pasta dish with broccoli, tomatoes, pasta, low-fat sour cream, non-fat yogurt, garlic, seasoning and parm cheese. I forgot how much I liked this recipe and how easy it is to make. I have leftovers for a couple other meals and... my son ate it for dinner too. Yea!
B