Here is my pimento cheese recipe. I like mine creamy with a slight Kick. You can leave out the cayenne pepper if you like, but I think it makes it really good.
Pimento cheese spread Number of Servings 10
Ingredients:
FF cream cheese - 3 tablespoons
Velveeta light cheese - 4 ounces
mysugar:
I would love to hear how you make your pimiento cheese!
cut in tiny pieces (this is the hard part)
FF Cheese - slices American - 10
Reduced fat Mayonnaise, I use Canola - 2 tablespoons
Pimentos cubed - 4-6 ounce jar
onion powder 1/4 teaspoon
pepper 1/2 teaspoon
Ketchup - 1 teaspoon (I know it sounds awful, but this gives it flavor and reduces the amount of mayo needed.
paprika 1/4 teaspoon
Course ground pepper 1/4 teaspoon
cayenne pepper to taste - 2 shakes
Recipe Preparation Notes: With electric mixer cream the cream cheese. Add 1/2 of mayo, smash the pimentos very well and add along with the juice. Combine the remaining ingredients, add the remaining mayo to suit your taste. I like mine creamy.
Refrigerate. Serving size 2 TBS.
Do not use FF shredded cheddar, is to dry. Use FF sliced, unwrap and stack. Spray a sharp knife with pam and slice / cut into equal tiny squares.
Nutrition Information - Calories 80 Total Fat 2.7 g Cholesterol 7 mg Sodium 522 mg Carbohydrate 4.6 g Protein 8.2 g Vitamin C 7.2 % Calcium 52 %
Cathy
SD 6/17/07
SW 275
CW 192
GW 175
Inches Lost - 56
83 Dowm - 19 to go!