Fruit Salsa & Sugar & Cinnamon Tortilla Chips 1 c finely chopped strawberries1 medium orange, peeled and finely chopped (1/3 c)2 large or 3 small kiwifruit, peeled and finely chopped (2/3 c)½ c finely chopped fresh pineapple or one 8-oz can crushed pineapple (drained)¼ c thinly sliced green onions (2)¼ c finely chopped yellow or green sweet pepper1 T lime or lemon juice1 fresh jalapeno pepper, seeded and chopped (optional)1 recipe Cinnamon Tortilla Chips In a mixing bowl, stir together the strawberries, orange, kiwifruit, pineapple, green onions, sweet pepper, lime or lemon juice, and if desired, jalapeno pepper. If you plan to chill this salsa more than 6 hours, stir in the strawberries just before serving. Cover and chill for 6-24 hours. Serve with Cinnamon Tortilla Chips. Makes about 3 c salsa. Cinnamon Tortilla Chips 12 7-8-inch flour tortillas½ cup brown Raw sugar1 T cinnamon
¼ c melted unsalted butter
You can choose to not use the Cinnamon and Sugar. It is just as good.
Preheat oven to 350’. Combine the sugar and cinnamon in a shaker. Cut each tortilla into 8 wedges using a pizza cutter. Brush the chips w/melted butter on both sides. Spread the wedges on a cookie sheet almost touching. Sprinkle w/cinnamon & sugar mix. Bake at 350’ in oven for 10 minutes and cool on a cooling rack. After cooled, place in a Ziploc bag. Makes 96 chips.
We had a get together with all the coworkers that are working out and this is one of the items that I feel in love with. LarissaSW 210GW 150PW 208
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