What's wrong with chocolate? It happens to have many health benefits, but make sure it has a high percentage of cocoa solids -- eat the real thing and not chocolate impostors! If you need a chocolate 'fix', maybe getting accustomed to darker chocolate would do you wonders, and then you can be satisfied with only a square or two. Whether you take dark or milk, depriving yourself of something you love so much will only make you crave it even more than you wanted it to begin with.
You can also desensitize yourself to troublesome foods by dealing with them one at a time. To keep it simple, have chocolate for breakfast, lunch, and dinner for as long as you want to, and after you figure out that you can have it when you are hungry for it, it will lose its magical power over you. You will see that after a while you will prefer something else over the chocolate, but you will always know that if you wish to have some, it's there for you and you will not deprive yourself of it.
Chocolate actually has enough fat so you could have it as a meal, or to add fat grams to a meal according to the Alli guidelines, maybe instead of the old standby peanut butter all the time.
There is never a legitimate reason to eat when you are not physically hungry or to eat past satisfaction. --Susie Orbach
Taste everything; finish nothing.
You keep food from going to waste by putting it on your waist.
You can't eat now to satisfy a hunger yet to come.
There is no trying; only doing. There is no becoming; only being.