Hi, I'm taking a cruise for vacation this year and I'm a bit nervous about following the plan while I'm away. When I'm at home, I can plan meals for the entire day because I know how things are prepared. Even when dining out, I don't worry too much about erroneous estimates of fat and calories because it is only one meal and I can usually compensate for it at the next meal. In this situation, I won't have as much of an ability to plan meals and I won't really know how foods are prepared. I don't want to limit my dining experience on the ship to cold cuts and wheat bread! Does anyone have any suggestions on the best ways to handle the cruise situation?
Thanks much...