Started early Jan 2009 @ 5'10" 222. My PCP said lose 52 lbs by end of yr for health reasons (high BP, diabetes in family, had edema in ankles). Am now 177, which is 7 lbs shy of the BMI dropping below 25 and my BP Rx has been reduced to a minimal level. No problems with Alli until now - only had 1 TE the whole yr but I'd eaten a restaurant meal that was deceptively fatty. Starting in Jan, I had to go very low sodium and already had total non-dairy restrictions, so have virtually re-invented my diet - thanks to my hubby, who home cooks most of our meals which are now very healthy ones.
For the past 3 months, I've had zero fat breakfasts (no Alli needed), but have been taking Alli with about 75% of lunches and always with dinner. The past week within 15-20 minutes of taking the Alli pill, I get a metallic taste in my mouth, things smell metallic, and I feel nauseous - lasts for 30-60 minutes. Need herbal mint tea or chewing gum to get the taste out of my mouth.
I found Alli guidelines show that at my current height/weight I should not START Alli. Is that one and the same with when to STOP Alli? (I'm an analyst so find those 2 concepts technically different)