boneless pork loin country style rib
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  • 08-20-2008 9:30 PM
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    • maryskinny
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    boneless pork loin country style rib

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    Anyone have an idea what to do with these left overs- and is this even something I should be eating??

    They were grilled with little olive oil and course salt- then barbacue sauce.

     
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  • 08-25-2008 2:28 AM In reply to
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    • skyzeternalblue
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    Re: boneless pork loin country style rib

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    A bbq pork sandwich with whole wheat bread???

    ~mimi

    5'6" and a half :) SW (start date 7/1/08): 189  CW: 172  GW:140

    You don't drown by falling in the water; you drown by staying there. ~Edwin Louis Cole
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